Mistral Buckwheat Kernel is a high-quality buckwheat product, offered in a 900g package. Known for its nutritional benefits and versatility, this buckwheat is a staple in many kitchens.|Each of these products provides unique and versatile options for enhancing your meals, whether you’re looking for traditional dumplings, flavorful spiced options, or nutritious buckwheat.Mistral' Buckwheat kernel is a variety of whole buckwheat kernels packaged in a 900g quantity. | Buckwheat is a gluten-free grain-like seed known for its nutty flavor and versatility in culinary applications. | It can be used in dishes such as pilafs, porridges, salads, and as a substitute for rice or oats. | Buckwheat kernels are rich in nutrients and fiber, making them a popular choice among health-conscious consumers. | They are typically used in both sweet and savory recipes, providing a hearty and wholesome addition to meals.||Key Features:1.Nutritional Value: Buckwheat is rich in protein, fiber, and essential minerals such as iron, magnesium, and B vitamins. It's a healthy, gluten-free grain that supports a balanced diet.|2.Versatile Use: Ideal for a range of recipes, including salads, pilafs, soups, and as a side dish. It can also be ground into flour for baking.|3.Easy to Cook: Buckwheat kernels cook quickly and can be prepared by boiling or steaming. They have a nutty flavor and a slightly chewy texture.|4.Generous Quantity: The 900g package provides a substantial amount for multiple meals, making it convenient for families or meal planning.|5.Serving Suggestions: Serve buckwheat as a base for grain bowls, mix it into soups for added texture, or use it in baking recipes. Its nutty flavor complements a variety of ingredients.
Product Type: Buckwheat kernel | Weight: 900g per pack | Allergy Information: Usually gluten-free, but check packaging for allergen warnings. | Storage: Store in a cool, dry place.
Ingredients:Buckwheat kernels (100% - groats)
Rinse the buckwheat kernels thoroughly under cold water, then cook them in a ratio of 1 part kernels to 2 parts water. Bring the water to a boil, add the kernels, and simmer for 10-15 minutes until tender. Fluff with a fork before serving as a side dish or incorporating into recipes.