Mistral' Millet is a nutritious grain available in a 900g package. Millet is a versatile and ancient grain known for its mild flavor and various health benefits.||Key Features:
1.Nutritional Value: Millet is high in protein, fiber, and essential nutrients such as magnesium, phosphorus, and B vitamins. It is also naturally gluten-free, making it suitable for those with gluten sensitivities.|2.Mild Flavor: Millet has a neutral, slightly nutty flavor, making it a versatile ingredient that can be used in a variety of dishes.
|3.Flexible Cooking: Millet can be cooked as a grain, used in porridge, or added to soups and salads. It can also be used to make millet flour for baking.|4.Convenient Packaging: The 900g pack offers a substantial quantity of millet, making it ideal for meal planning and bulk cooking.|5.Serving Suggestions: Serve cooked millet as a side dish, in salads, or as a base for grain bowls. It can also be used in baking or as a substitute for rice in various recipes.||6.Each Mistral' product offers unique qualities and versatility in the kitchen, whether you are looking for nutritious grains like buckwheat and millet or versatile semolina.|7.Mistral' Millet is a type of small-seeded cereal grain available in a 900g package. |8. Millet is gluten-free and rich in nutrients like magnesium, phosphorus, and antioxidants. |9. It has a mild, slightly sweet flavor and a fluffy texture when cooked, similar to couscous. |10. Millet can be used in various dishes, including pilafs, salads, porridges, and as an alternative to rice or quinoa. |11. It is also used in gluten-free baking to add texture and nutritional value to bread and baked goods. |12. Millet's versatility and nutritional benefits make it a popular choice for those seeking alternative grains in their diet.
Product Type: Millet | Weight: 900g per pack | Allergy Information: Usually gluten-free, but check packaging for allergen warnings. | Storage: Store in a cool, dry place.
Ingredients:Millet grains (100%)
Rinse the millet under cold water, then cook it in a ratio of 1 part millet to 2 parts water or broth. Bring the liquid to a boil, add the millet, and simmer covered for 15-20 minutes until the liquid is absorbed and the millet is tender. Fluff with a fork and serve as a side dish or use in salads, pilafs, or as a gluten-free grain alternative.