Mistral' Semolina is a finely ground grain product made from durum wheat, available in an 800g package. Semolina is commonly used in various culinary applications due to its versatility.||Key Features:1.Versatile Ingredient: Semolina is used to make pasta, puddings, and bread. It is also used as a thickening agent in soups and stews.|2.
Fine Texture: The fine, granular texture of semolina helps achieve a smooth consistency in dishes like semolina pudding or pasta.|3.Convenient Packaging: The 800g pack is suitable for both individual and family use, with packaging designed to keep the semolina fresh and easy to store.|4.Nutritional Value: Semolina is a good source of protein and iron, although it is not gluten-free. It provides energy and is used in a variety of traditional and contemporary recipes.|5.Serving Suggestions: Use semolina to prepare traditional dishes such as semolina porridge or puddings, or as a base for pasta and baked goods.|6.Mistral' Semolina is a coarse flour made from durum wheat, typically packaged in 800g quantities. |7. It has a gritty texture and is commonly used in pasta making to create a firm dough that holds its shape during cooking. |8. Semolina is also used in desserts such as puddings and cakes, where its ability to absorb moisture and create a dense texture is valued. | 9.It is a staple ingredient in many Mediterranean and Middle Eastern cuisines, prized for its versatility and distinctive nutty flavor.
Product Type: Semolina | Weight: 800g per pack | Allergy Information: Contains gluten (from wheat). | Storage: Store in a cool, dry place.
Ingredients:Semolina (100% durum wheat)
To prepare semolina porridge, boil about 2 cups of water or milk for every 1 cup of semolina. Gradually add the semolina while stirring constantly to prevent lumps. Cook over low heat for 5-10 minutes until thickened, stirring occasionally. Serve hot with sugar, honey, or fruit preserves.