Olympus Greek Feta Cheese is a classic Greek cheese known for its crumbly texture and tangy flavor. Made from sheep's milk and/or goat's milk, it is brined to preserve its freshness. Feta cheese is widely used in salads, pastries, and as a topping for various Mediterranean dishes.
Brand: Olympus
Weight: 200g
Type: Cheese
Allergy Information: Lactose-free but contains milk. Suitable for those with lactose intolerance but not for those with dairy allergies.
Storage: Keep refrigerated.
Country of Origin: Greece.
Ingredients: Pasteurized Sheep's Milk, Pasteurized Goat's Milk, Microbial Rennet, Salt, Starter Culture
Usage: Similar to lactose-free feta, use in Greek salads, on pizzas, or in Mediterranean-inspired dishes.
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