Olympus Greek Lactose Free Feta Cheese is a traditional Greek cheese made from sheep's milk and/or goat's milk. This lactose-free version allows individuals who are lactose intolerant to enjoy the tangy and salty flavor of feta without discomfort. It is crumbly and versatile, perfect for salads, pastries, or as a topping for Mediterranean dishes.
Brand: Olympus
Weight: 150g
Type: Cheese
Allergy Information: Lactose-free but contains milk. Suitable for those with lactose intolerance but not for those with dairy allergies.
Storage: Keep refrigerated.
Country of Origin: Greece.
Ingredients: Pasteurized Sheep's Milk, Pasteurized Goat's Milk, Microbial Rennet, Salt, Starter Culture, Lactase Enzyme
Usage: Crumble over salads, use in wraps and sandwiches, or incorporate into pasta dishes and omelets.
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