Pacific West Natural Cod Fingers are made from natural Cod Fish, coated with breadcrumbs to give you that satisfying crunch and taste | It is an ideal choice for those who seek alternative to poultry | Pacific West Natural Cod fingers are easy to cook | Simply deep fry in pre-heated oil straight from the freezer.
Product Type: Frozen fish fingers | Fish Type: Cod | Weight: 1kg (approximately 35-40 pieces) | Coating: Crispy breadcrumb coating | Packaging: Resealable bag | Storage: Keep frozen at -18°C or below | Origin: Made with sustainably sourced cod
Cod Fish, Wheat Flour, Water, Palm Oil, Modified Corn Starch (E1404), Modified Tapioca Starch (E1420), Sugar, Salt, Raising Agents (E450, E500), Soy Flour, Squid Extract Powder, Garlic, Flavour Enhancer (E621), Celery, Colours (E160C, E150D)
Deep fry | 1. Preheat oil to 180°C | 2. Deep fry frozen Fish for 3 - 4 minutes or until golden brown | Conventional oven | 1. Preheat oven to 220°C | 2. Place frozen Fish on a baking rack and bake for 12 - 14 minutes, turning fish after 7 minutes | Grill | 1. Grill frozen Fish on medium heat for 7 - 9 minutes or until golden brown | 2. Turn occasionally.
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