Pork Mince, packaged in a 454-gram (or 1-pound) standard pack, is a versatile ingredient essential for a variety of culinary creations. This mince is made from high-quality, finely ground pork, typically sourced from the shoulder or leg of the pig, which provides a balanced mix of meat and fat. This combination ensures that the mince is flavorful and retains its moisture during cooking.
The 454-gram pack is convenient for a range of recipes and portion sizes. Pork mince is ideal for making dishes such as meatballs, burgers, sausages, and meat sauces. It can also be used in stir-fries, casseroles, and savory pies. The fine texture of the mince allows it to blend seamlessly with other ingredients, absorbing flavors and spices effectively.
This standard-sized pack is perfect for families or meal preppers, providing enough quantity for a hearty meal or for use in multiple dishes. The packaging is designed to maintain the freshness of the pork mince, typically featuring vacuum-sealed or tightly wrapped material to prevent spoilage and preserve the product's quality.
When preparing pork mince, it's essential to cook it thoroughly to ensure safety, as ground pork can carry bacteria. The mince should be cooked until it reaches an internal temperature of at least 160°F (71°C). With its rich flavor and versatility, pork mince is a staple ingredient that can elevate a wide range of recipes, making it a convenient and tasty addition to any kitchen.
Type: Minced Pork
Brand: Farmer's Choice
Weight: 454 grams
Country of Origin: Kenya
Storage: Refrigerated or frozen
Ingredients: Pork
Pan-Frying: Heat a non-stick pan over medium heat. Cook minced pork for about 8-10 minutes, breaking it up and stirring until it is browned and cooked through.
Baking: Preheat the oven to 180°C (350°F). Spread mince in a baking dish and cook for 20-25 minutes, or until fully cooked.