These jumbo hotdogs are tender, juicy, and perfect for a barbecue. Pork, as well as being totally delicious, is an excellent source of vitamins and minerals. Pinaka-Tender, Pinaka-Juicy, Pinakamasarap! Kids can tell! You'll find thiamin, phosphorus, niacin, selenium and vitamin B-6 in your average cut, not to mention protein and a decent amount of zinc, riboflavin and potassium.
INGREDIENTS: Pork and Chicken Meat, Water, Sugar, Soy Protein, Flavors, Spices, Iodized Salt, Monosodium Glutamate (Flavor Enhancer), Sodium Phosphate (Acidity Regulator), Sodium Erythorbate (Reducing Agent), Sodium Nitrite (Color Retention Agent), and Allura Red (Artificial Food Color). Packed in Collagen Casing.
ALLERGEN INFORMATION: Contains Soy, Wheat (Gluten), and Sulphites. Manufactured in a facility that stores and uses Milk, Mustard, Celery, Crustaceans, Eggs, Fish, Peanuts, Tree Nuts, Sesame, and Molluscs.
How to cook a Tender and Juicy Hotdog
Fried:
Peel off casing.
Place in a non-stick pan with 2 tbsp of water. Cook until water dries up.
Add 1 tbsp of cooking oil and cook
Serve while hot.
Grilled:
Peel off casing.
Skewer with BBQ stick
Grill to cook.
Serve while hot.
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