These jumbo hotdogs are tender, juicy, and perfect for a barbecue. Pinaka-Tender, Pinaka-Juicy, Pinakamasarap! Kids can tell! Pork, as well as being totally delicious, is an excellent source of vitamins and minerals. You'll find thiamin, phosphorus, niacin, selenium and vitamin B-6 in your average cut, not to mention protein and a decent amount of zinc, riboflavin and potassium.
Beef, Pork, Poultry Meat, Water, Modified Starch, Vegetable Protein, Sugar, Iodized Salt, Phosphates, Vegetable Gum, Beef Flavor, Spices, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrate & Artificial Food Color from Casing.
How to cook a Tender and Juicy Hotdog
Fried:
Peel off casing.
Place in a non-stick pan with 2 tbsp of water. Cook until water dries up.
Add 1 tbsp of cooking oil and cook
Serve while hot.
Grilled:
Peel off casing.
Skewer with BBQ stick
Grill to cook.
Serve while hot.
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