QP Japanese Mayonnaise is a creamy and slightly tangy mayonnaise with a smoother texture compared to traditional mayonnaise. It's a staple in Japanese cuisine, used in sushi rolls, salads, and as a dipping sauce.
Type: Mayonnaise
Brand: QP
Weight: 450ml
Storage: Keep refrigerated after opening.
Allergy Information: Contains eggs and soybeans.
Country of Origin: Japan
Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (621), Flavouring (contains mustard), Preservative (3135).
Use in sushi rolls, sandwiches, salads, or as a dip for fries and vegetables.