Royal Spaghetti Pasta 400G

Type: Spaghetti Pasta Brand: Royal Weight: 400g Allergy Information: Contains wheat Storage: Store in a cool, dry place

Durum Wheat Semolina.

Royal Spaghetti Pasta, like other types of spaghetti, is a versatile pasta that can be prepared in various ways. Here are some common methods to cook Royal Spaghetti Pasta:|1.Spaghetti with Meatballs:Cook the spaghetti in a large pot of boiling salted water until al dente (firm to the bite).|Meanwhile, prepare meatballs using ground beef or a mixture of meats seasoned with herbs, garlic, and breadcrumbs.|Simmer the meatballs in marinara sauce or tomato sauce until cooked through.|Serve the meatballs and sauce over the cooked spaghetti, optionally topped with grated Parmesan cheese.|2.Spaghetti Carbonara:Cook the spaghetti until al dente and drain, reserving some of the pasta water.|In a separate bowl, mix beaten eggs with grated Parmesan cheese, black pepper, and optionally cooked bacon or pancetta.|Toss the hot spaghetti with the egg mixture, allowing the heat from the pasta to cook the eggs into a creamy sauce. Add reserved pasta water as needed to loosen the sauce.|3.Spaghetti Aglio e Olio:Cook the spaghetti until al dente and drain.|In a skillet, heat olive oil with minced garlic and red pepper flakes until fragrant.|Toss the cooked spaghetti in the garlic oil mixture, adding chopped parsley, salt, and black pepper to taste. Serve with grated Parmesan cheese if desired.|4.Spaghetti Bolognese:Cook the spaghetti in salted boiling water until al dente.|Prepare a Bolognese sauce by browning ground beef or a mixture of ground meats with onions, garlic, carrots, and celery. Add tomato paste, crushed tomatoes, herbs (such as basil and oregano), and simmer until the sauce thickens.|Serve the Bolognese sauce over the cooked spaghetti, garnished with grated Parmesan cheese.|5.Spaghetti Primavera:Cook the spaghetti until al dente and drain.|In a large skillet, sauté seasonal vegetables (like bell peppers, zucchini, cherry tomatoes) with olive oil and garlic until tender-crisp.|Toss the cooked spaghetti with the sautéed vegetables, adding a splash of pasta water and grated Parmesan cheese. Season with salt, pepper, and herbs.|Royal Spaghetti Pasta is ideal for these dishes due to its long, thin shape, which allows it to hold sauces and flavors well. |Adjust the cooking time according to your preference for pasta texture, whether you prefer it firm or softer. Enjoy experimenting with different sauces and toppings to create your favorite spaghetti dishes!