S. Pudov Buckwheat Pancakes are likely pre-made pancakes or a mix made with buckwheat flour, known for their earthy flavor and nutritional benefits.||Benefits of Buckwheat Pancakes:1High in fiber and protein|2.Gluten-free and suitable for people with gluten intolerance or sensitivity|3.Rich in antioxidants and minerals such as manganese and copper|4.May help lower cholesterol levels and regulate blood sugar levels .||Start your day with a delicious and nutritious breakfast! S. Pudov Buckwheat Pancakes are made with high-quality buckwheat flour, which is rich in protein, fiber, and essential amino acids. These pancakes are perfect for those looking for a gluten-free and healthy breakfast option. With a delicate nutty flavor and a soft, fluffy texture, these pancakes are sure to become a favorite in your household.
Brand: S. Pudov|Origin: Russia |Type: Buckwheat pancakes|Gluten-free: Yes|Vegan: No (contains eggs and milk)|Nutrition Value:Energy: 140 kcal per serving (1 Pancake)|Fat: 0.5g per serving (1 Pancake)|Carbohydrates: 30g per serving (1Pancake)|Protein: 4g per serving (1 Pancake)|Storage: Store the package in a cool, dry place. Once opened, use within 2 weeks.|Usage: Serve with your favorite toppings such as fresh fruits, whipped cream, syrup, butter, jam,honey, or powdered sugar.
Buckwheat flour, wheat flour, sugar, whey powder (from milk), raising agents (E450, E500), salt, flavorings.||Tips:1.You can add flavorings such as vanilla extract, cinnamon, or fruit zest to the batter for added flavor|2.You can also add nuts or seeds such as walnuts, almonds, or chia seeds to the batter for added texture and nutrition|3.Buckwheat pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Simply toast or microwave to reheat.
To make the Buckwheat Pancakes, simply mix the contents of the package with water, eggs, and milk (optional). The mixture should be smooth and free of lumps. Heat a non-stick pan or griddle over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the pan. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for another 1-2 minutes, until golden brown. (OR) Instructions:In a large bowl, combine the contents of the pack with 250ml of water and 1 egg.|Mix until a smooth batter forms.|Heat a non-stick pan or griddle over medium heat.|Pour the batter onto the pan and cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.|Flip and cook for an additional 1-2 minutes or until golden brown.
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