Start your day with a delicious and homemade breakfast! S. Pudov Homemade Pancakes are made with high-quality ingredients, perfect for a nutritious and tasty morning meal. These pancakes are light, fluffy, and easy to make, making them a great option for a quick breakfast or brunch.||Benefits of Homemade Pancakes:1.Made with simple and wholesome ingredients|2.Can be customized with your favorite toppings and flavors|3.A fun and easy breakfast option for the whole family Can be made in advance and reheated for a quick breakfast on-the-go||S. Pudov Homemade Pancakes are a convenient option for making pancakes quickly at home. They may come in a ready-to-cook mix or pre-made format, offering simplicity and deliciousness.
Brand: S. Pudov|Origin: Russia |Type: Homemade pancakes|Gluten-free: NO |Vegan: No (contains eggs and milk)|Nutrition Value:Energy: 220 kcal per serving (1 Pancake)|Fat: 8g per serving (1 Pancake)|Carbohydrates: 30g per serving (1Pancake)|Protein: 4g per serving (1 Pancake)|Storage: Store in a cool, dry place for up to 6 months.|Usage: Serve with your favorite toppings such as fresh fruits, whipped cream, syrup, butter, jam,honey, or powdered sugar.
Wheat Flour (55%), Sugar (10%), whey powder (from milk 5%),Eggs (5%), Butter (5%), Milk Powder (5%), Salt (2%), Emulsifier (E471), Raising Agent (E450,E500), flavorings.||Note: The nutrition values are approximate and may vary depending on the serving size and preparation method.||Tips:1.You can add flavorings such as vanilla extract, cinnamon, or fruit zest to the batter for added flavor|2.You can also add nuts or seeds such as walnuts, almonds, or chia seeds to the batter for added texture and nutrition|3.Homemade pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Simply toast or microwave to reheat.
To make the Homemade Pancakes, simply mix the contents of the package with water, eggs, and milk (optional). The mixture should be smooth and free of lumps. Heat a non-stick pan or griddle over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the pan. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for another 1-2 minutes, until golden brown.|(or)|Instructions:1.In a large bowl, combine the contents of the pack with 250ml of milk and 1 egg.|2.Mix until a smooth batter forms.|3.Heat a non-stick pan or griddle over medium heat.|4.Pour the batter onto the pan and cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.|5.Flip and cook for an additional 1-2 minutes or until golden brown.
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