Whole grain rye flour is made from grinding the entire rye kernel, including the bran, germ, and endosperm. It is darker and denser compared to wheat flour.|
S. Pudov Rye Whole Grain Flour is a high-quality flour made from whole rye grains, offering a rich and nutty flavor with a coarse texture. This flour is perfect for baking traditional Eastern European-style breads, such as dark rye bread, pumpernickel, and more. The whole grain flour contains all three parts of the grain: bran, germ, and endosperm, making it a great choice for those looking for a healthier and more nutritious option.|Nutritional Value: Whole grain rye flour is rich in dietary fiber, vitamins (especially B vitamins), minerals (such as manganese, phosphorus, and magnesium), and antioxidants. It has a lower gluten content compared to wheat flour.|Health Benefits: Consumption of whole grain rye flour is associated with various health benefits, including improved digestive health, better blood sugar control, and reduced risk of chronic diseases such as heart disease and certain cancers.Key Features:Made from whole rye grains|Rich and nutty flavor|Coarse texture|High in fiber and nutrients|Perfect for traditional Eastern European-style breads|Suitable for baking, cooking, and making cereals|Overall, S. Pudov Rye Whole Grain Flour is an excellent choice for anyone looking to add a touch of Eastern European flair to their baking or cooking.||Certifications and Awards:Certified by the Russian Federation's Ministry of Agriculture Winner of the "Best Rye Flour" award at the 2019 Moscow Food Expo.||Fun Facts:Rye is a hardy and versatile grain that is native to Eastern Europe and Russia.
Whole grain rye flour is high in fiber and nutrients, making it a popular choice for health-conscious bakers.
Rye flour can be used to make a variety of delicious baked goods, from traditional breads to sweet treats like cakes and cookies.
Brand: S. Pudov|Net Weight: 1Kg|Packaging: Paper Bag|Origin: Russia|Nutrition Facts (per 100g):Energy: 320 kcal|Fat: 2g|Carbohydrates: 60g|Protein: 10g|Fiber: 10g|Salt: 0.1g|Storage:Store in an airtight container at room temperature or in the refrigerator to preserve freshness & Can be frozen for up to 6 months.|Allergen Information:Does not contain any common allergens (gluten, nuts, dairy, soy, etc.)|Usage:Use for baking traditional rye breads, dense and flavorful cakes, and other delicious treats.|Ideal for making pumpernickel, dark rye, and other European-style breads.|Can be used as a thickening agent in soups and sauces.
Whole grain rye flour (Secale cereale)|Tips and Recipes:To make a delicious traditional rye bread, combine 500g of S. Pudov rye whole grain flour with 1 teaspoon of salt, 1 tablespoon of caraway seeds, and 1 packet of active dry yeast. Add 350ml of warm water and mix until a dough forms.|Use S. Pudov rye whole grain flour to make a dense and flavorful pumpernickel bread. Simply combine 250g of flour with 1/2 teaspoon of salt, 1/4 teaspoon of sugar, and 1/2 cup of molasses. Mix until a dough forms, then shape into a loaf and bake at 350°F for 45-50 minutes.
Add a sprinkle of S. Pudov rye whole grain flour to your favorite pancake or waffle recipe for a nutty and earthy flavor.
Try making a traditional Russian dark rye bread, such as Borodinsky bread, using S. Pudov rye whole grain flour. This dense and flavorful bread is flavored with coriander, caraway seeds, and molasses, and is perfect for serving with soups or stews.||Baking bread, pastries, and cakes|Making rye-based cereals and granolas|Adding depth and texture to soups and stews|Using as a thickening agent in sauces and gravies.
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