High-quality wheat flour from S. Pudov, perfect for baking bread, pastries, and other sweet and savory treats.|This is wheat flour, which is the most common type of flour used in cooking and baking.|S. Pudov" is the brand name of the flour. Different brands may have varying levels of refinement (such as all-purpose, bread flour, cake flour, etc.) or different sources of wheat.|Nutritional Value: Wheat flour is a good source of carbohydrates, providing energy. It also contains some protein, fiber, and essential nutrients such as iron and B vitamins.|Certifications and Awards:Certified by the Russian Federation's Ministry of Agriculture|Winner of the "Best Wheat Flour" award at the 2020 Moscow Food Expo||Fun Facts:S. Pudov is a well-known Russian brand that has been producing high-quality wheat flour for over 20 years.|Wheat flour is a staple ingredient in many cuisines around the world, and is used in a wide variety of baked goods and dishes.|The protein content of wheat flour can affect the texture and structure of baked goods, with higher-protein flours producing a more elastic and chewy texture.|This product comes in a 1kg bag, which is widely available online from various retailers or specialty food stores in Russia.|Some customers have noted that S. Pudov Wheat Flour is a bit more expensive than some other Russian brands, but they find it to be worth the extra cost due to its high quality and consistent performance.|Quality Features:Made from high-protein wheat (12.5%) for excellent gluten development|Soft, fine texture for tender baked goods|No additives or preservatives|Suitable for both sweet and savory recipes
Brand : S. Pudov|Net Weight: 1Kg|Packaging: Paper Bag|Origin: Russia|Nutrition Facts (per 100g):Energy: 340 kcal|Fat: 1g-1.5g|Carbohydrates: 70g-73g|Fiber: 2g|Protein: 12g-12.5g|Salt: 0.1g|Storage:Store in a cool, dry place.|Keep away from direct sunlight and moisture.
Wheat flour (Triticum aestivum)|Tips:To make a delicious homemade bread, combine 500g of S. Pudov wheat flour with 1 teaspoon of salt, 1 tablespoon of sugar, and 1 packet of active dry yeast. Add 350ml of warm water and mix until a dough forms.|Use S. Pudov wheat flour to make a flaky and buttery croissant dough.|Simply combine 250g of flour with 1/2 teaspoon of salt, 1/4 teaspoon of sugar, and 1/2 cup of cold butter. |Mix until a dough forms, then roll out and layer with butter and fold.|Add a sprinkle of S. Pudov wheat flour to your favorite pancake or waffle recipe for a lighter and fluffier texture.
Usage:Use for baking bread, cakes, pastries, and other sweet and savory treats.|Ideal for making homemade pasta, pizza dough, and other Italian-style dishes.|Can be used as a thickening agent in soups and sauces.| (OR) To use S. Pudov Wheat Flour, simply measure out the required amount, mix with other ingredients as needed, and bake according to your recipe. This flour is suitable for a variety of baked goods, including bread, cakes, cookies, and pastries.|Recipe Idea:Try making a traditional Russian bread, such as Borodinsky bread, using S. Pudov wheat flour.| This hearty bread is flavored with coriander, caraway seeds, and rye flour, and is perfect for serving with soups or stews.|Wheat flour is versatile and used in a wide range of recipes including bread, cakes, pastries, cookies, pancakes, and more. It can also be used as a thickener for sauces and gravies.
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