These Salmon Bolinhos weigh 270g and are crafted with a delightful blend of jalapeño and cheese, enhancing the natural salmon flavors with a spicy kick. | Made from premium salmon and infused with jalapeño peppers and cheese, these bolinhos offer a bold and savory taste experience. | Perfectly sized for easy serving, they are ready to cook straight from the package, whether fried, baked, or grilled. | Ideal for those who appreciate a fusion of flavors in their appetizers, Salmon Bolinhos Jalapeño & Cheese provide a convenient and delicious option for enjoying seafood with a spicy twist.
74% Norwegian farmed salmon 245 kcal / 100 GMS
Frying:
Heat olive oil in a frying pan over medium heat.
Carefully place the bolinhos in the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy. Adjust heat as needed to ensure they cook evenly.
Baking (Alternative Method):
Preheat your oven to 200°C (400°F).
Place the shaped bolinhos on a baking sheet lined with parchment paper.
Lightly brush or spray with olive oil.
Bake for about 15-20 minutes, flipping halfway through, or until the bolinhos are golden brown and crispy.
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