These Salmon Burgers weigh 200g each and feature a tantalizing blend of jalapeño and cheese, adding a spicy kick to the natural salmon flavor. | Crafted from premium salmon fillets and infused with jalapeño peppers and cheese, these burgers offer a bold and savory taste experience. | Ready to cook straight from the package, they can be grilled, pan-seared, or baked to perfection. | Perfect for those who enjoy a bit of heat in their meals, Salmon Burger Jalapeño & Cheese provides a delicious and convenient option for a flavorful seafood burger.
74% Norwegian farmed salmon 245 kcal / 100 GMS
Pan-Frying:
Heat a non-stick skillet over medium heat.
Add a small amount of oil or cooking spray to the skillet.
Place the salmon patty in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Grilling:
Preheat your grill to medium-high heat.
Lightly oil the grill grates to prevent sticking.
Place the salmon patty on the grill and cook for about 4-5 minutes on each side, or until cooked through with nice grill marks.
Baking:
Preheat your oven to 200°C (400°F).
Place the salmon patty on a baking sheet lined with parchment paper or foil.
Bake for about 12-15 minutes, flipping halfway through, or until the patty is cooked through and golden brown.
Broiling:
Preheat your broiler to high.
Place the salmon patty on a broiler pan or a baking sheet lined with foil.
Broil for about 6-8 minutes, flipping halfway through, or until the patty is cooked through and lightly browned on both sides.
Steaming:
Prepare a steamer basket over simmering water.
Place the salmon patty in the steamer basket.
Cover and steam for about 10-12 minutes, or until the patty is cooked through and firm to the touch.
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