These Salmon Sliders weigh 240g in total and feature a tantalizing combination of jalapeño and cheese, adding a spicy kick to the natural salmon flavor. | Crafted from premium salmon fillets infused with jalapeño peppers and cheese, these sliders offer a bold and savory taste experience. | Perfectly sized for easy handling, they are ready to cook straight from the package, whether grilled, pan-seared, or baked. | Ideal for those who enjoy a bit of heat in their meals, Salmon Slider Jalapeño & Cheese provides a convenient and flavorful option for a satisfying seafood slider.
74% Norwegian farmed salmon 245 kcal / 100 GMS
Pan-Frying:
Heat a non-stick skillet over medium heat.
Add a small amount of oil or cooking spray to the skillet.
Place the salmon sliders in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Ensure the cheese melts inside the sliders.
Grilling:
Preheat your grill to medium-high heat.
Lightly oil the grill grates to prevent sticking.
Place the salmon sliders on the grill and cook for about 3-4 minutes on each side, or until cooked through with nice grill marks. Check for the melted cheese inside the sliders.
Baking:
Preheat your oven to 200°C (400°F).
Place the salmon sliders on a baking sheet lined with parchment paper or foil.
Bake for about 10-12 minutes, flipping halfway through, or until the sliders are cooked through and lightly golden. Ensure the cheese melts and the jalapeños are cooked to your liking.
Broiling:
Preheat your broiler to high.
Place the salmon sliders on a broiler pan or a baking sheet lined with foil.
Broil for about 5-6 minutes, flipping halfway through, or until the sliders are cooked through and lightly browned on both sides. Watch carefully to ensure the cheese melts without burning.
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