These Salmon Sliders weigh 240g in total and are crafted with natural salmon and cheese, offering a delightful twist on classic sliders. | Each slider combines quality salmon fillets with cheese, providing a savory and rich flavor profile. | Perfectly sized for easy handling, they are ready to cook straight from the package, whether grilled, pan-seared, or baked. | Ideal for those who enjoy gourmet sliders with a touch of cheese, Salmon Slider Natural & Cheese offers a convenient and delicious option for a quick and satisfying meal.
74% Norwegian farmed salmon 245 kcal / 100 GMS
Pan-Frying:
Heat a non-stick skillet over medium heat.
Add a small amount of oil or cooking spray to the skillet.
Place the salmon sliders in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Grilling:
Preheat your grill to medium-high heat.
Lightly oil the grill grates to prevent sticking.
Place the salmon sliders on the grill and cook for about 3-4 minutes on each side, or until cooked through with nice grill marks.
Baking:
Preheat your oven to 200°C (400°F).
Place the salmon sliders on a baking sheet lined with parchment paper or foil.
Bake for about 10-12 minutes, flipping halfway through, or until the sliders are cooked through and lightly golden.
Broiling:
Preheat your broiler to high.
Place the salmon sliders on a broiler pan or a baking sheet lined with foil.
Broil for about 5-6 minutes, flipping halfway through, or until the sliders are cooked through and lightly browned on both sides.