Experience the authentic taste of India with Shehrazade Basmati Rice, a premium quality rice that is renowned for its distinctive nutty flavor and aromatic fragrance. Grown in the fertile valleys of India, this rice is carefully hand-picked and processed to ensure that every grain is of the highest quality.|Key Features:1.Long, slender grains that remain firm and separate after cooking|2.Unique nutty flavor and aroma|3.High-quality, hand-picked grains|4.Perfect for special occasions and everyday meals.|5.5kg pack size ideal for bulk purchases.
Packaging: Polypropylene bag with inner liner|Net Weight: 5kg|Gross Weight: 5.5kg|Dimensions: 35cm x 25cm x 10cm|Shelf Life: 24 months from date of manufacture
Storage: Store in a cool, dry place away from direct sunlight|Moisture Content: 12% max|Broken Grains: 2% max|Paddy Grains: 1% max|Impurities: 0.5% max
Rice 100% (GMO Free)|Tips:1.Use a non-stick saucepan to prevent the rice from sticking.|2.Do not overcrowd the saucepan as it can lead to uneven cooking.|3.Fluff the rice with a fork after cooking to separate the grains.
1.Rinse and Soak: Rinse the rice in a fine mesh sieve until the water runs clear. Soak the rice in water for 30 minutes. Drain and set aside.|2.Boiling: In a medium saucepan, combine 1 cup of rice with 1 3/4 cups of water. Bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.|3.Steaming: In a steamer basket, combine 1 cup of rice with 1 3/4 cups of water. Steam for 15-20 minutes or until the water is absorbed and the rice is cooked.|4.Microwaving: In a microwave-safe bowl, combine 1 cup of rice with 1 3/4 cups of water. Cover and microwave on high for 3-4 minutes or until the water is absorbed and the rice is cooked.
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