Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within two days. Shrimp are cooked when flesh is completely white and firm to the touch.
Overnight Thaw: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging and drain for 2 – 3 minutes || Sauté: | Heat 1 – 2 Tbsp of olive oil or butter over MEDIUM-HIGH heat | Add shrimp and saute for 2 minutes per side, turning once; season to taste with sea salt and fresh ground black pepper
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