SMH Shiitake Chicken Shao Mai Dimsum consists of shiitake mushrooms and chicken meat wrapped in a thin dumpling skin, shaped into a traditional shao mai dumpling. It offers a savory filling with a hint of umami from the mushrooms, perfect as a bite-sized appetizer or part of a dim sum spread.
Type: Dim Sum
Brand: SMH
Weight: 240g
Storage: Refrigerate or freeze.
Ingredients: Shiitake mushrooms, chicken. Check packaging for specifics.
Allergy Information: Check packaging.
Country of Origin: Check packaging
Chicken [56%], Turnip [13%], Mushroom [5%], Squid Paste (Squid, Potato Starch, Sugar, Salt) [5%], Wheat Flour [5%], Potato Starch [4%], Sugar [3%], Carrot [1%], Black Fungus [1%], Spring Onion [1%], Sesame Oil [1%], Ginger Extract [1%], Onion [1%], Salt [1%], Seasoning (Sugar, Corn Starch, Salt, Hydrolyzed Vegetable Protein {Soybean}, Palm Oil, Onion Powder, White Pepper Powder, Garlic Powder, Maltodextrin, Yeast Extract, Flavour Enhancer {Sodium Inosinate E631, Sodium Guanylate E627}, Food Conditioner {Potassium Citrate E332, Potassium Phosphate E340, Calcium Lactate E327, Tartaric Acid E334, Citric Acid E330}) [0.7%], Pepper [0.5%], Chicken Powder (Salt, Starch, Sugar, Maltodextrin, Yeast Extract, Flavour Enhancer Di Sodium Ribonucleotides E635, Hydrolyzed Vegetable Protein {Soybean}, Chicken Meat Powder, Spices {Ginger, Thyme, Basil}, Chicken Oil) [0.5%], Modified Starch (Tapioca, Waxy Maize) [0.1%], Colour (Lutein E161B, Oleoresin Paprika E160C) [0.05%], Corn Starch [0.05%], Acidity Regulator Sodium Carbonate E500 [0.05%], Vegetable Oil (Palm Olein) [0.03%] And Preservative Potassium Sorbate E202 [0.02%]
For Allergens, See Ingredients In Bold.
Steam according to package instructions and enjoy as appetizers or snacks.
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