These Tuna Bits and Pieces weigh 500g and offer a versatile seafood option perfect for various culinary uses. | Sourced from quality tuna, these pieces are ideal for creating tuna salads, pasta dishes, sandwiches, or adding to soups and casseroles.| Each piece is ready to be cooked or used straight from the package, making them convenient for quick and delicious meals. | With their firm texture and mild flavor, Tuna Bits and Pieces provide a nutritious and flavorful addition to any dish, catering to seafood lovers seeking versatility and convenience.
100% yellow fin tuna, 103 kcal / 100 GMS
Tuna Salad:
Use the tuna bits and pieces to make a classic tuna salad.
Mix with mayonnaise, chopped celery, red onion, and a squeeze of lemon juice.
Season with salt, pepper, and herbs like dill or parsley.
Serve on sandwiches, wraps, or on a bed of greens.
Tuna Pasta:
Cook your favorite pasta according to package instructions.
In a pan, sauté garlic and cherry tomatoes in olive oil until softened.
Add the tuna bits and pieces to the pan and heat through.
Toss the tuna mixture with the cooked pasta, a splash of pasta water, and a handful of chopped fresh basil.
Season with salt, pepper, and grated Parmesan cheese before serving.
Tuna Stir-Fry:
Heat a wok or large skillet over medium-high heat.
Add a bit of oil and quickly stir-fry sliced vegetables like bell peppers, snap peas, and carrots until crisp-tender.
Add the tuna bits and pieces to the pan and stir-fry for a few minutes until heated through.
Season with soy sauce, ginger, garlic, and a pinch of sugar.
Serve over rice or noodles.
Tuna Cakes:
Combine the tuna bits and pieces with breadcrumbs, beaten egg, chopped onion, and seasonings like mustard, paprika, and parsley.
Form the mixture into small patties and refrigerate for 15-30 minutes to firm up.
Heat oil in a skillet over medium heat and cook the tuna cakes for 3-4 minutes on each side, until golden brown and heated through.
Serve with a side salad or dipping sauce.
Tuna Casserole:
Preheat your oven to 180°C (350°F).
Cook egg noodles according to package instructions and drain.
In a large bowl, mix together tuna bits and pieces, cooked noodles, cream of mushroom soup, frozen peas, and shredded cheese.
Transfer the mixture to a baking dish, top with breadcrumbs or crushed potato chips, and bake for 25-30 minutes until bubbly and golden on top.