These Vannamei Shrimps are pre-fried in a tempura batter, packaged in a 240g container labeled as 2L. | Known for their sweet flavor and tender texture, Vannamei Shrimps are a popular choice in seafood dishes. | The tempura batter adds a crispy coating, enhancing their savory taste and texture. Ready to heat and serve, these pre-fried shrimp are ideal for appetizers or as an ingredient in dishes like tempura sushi rolls or shrimp tempura bowls. | Perfect for those seeking convenience without compromising on flavor, Vannamei Shrimps Pre-fried Tempura offer a delicious seafood option at home.
50% shrimps,50% Bread, 160 KCAL / 100 GMS
Deep-Frying Method (Recommended for Crispiest Texture):
Heat cooking oil in a deep fryer or a heavy-bottomed pot to 180°C (350°F).
Carefully add the pre-fried tempura Vannamei shrimps to the hot oil in batches to avoid overcrowding.
Fry for about 2-3 minutes, or until they are golden brown and crispy.
Use a slotted spoon to remove the shrimps from the oil and drain them on paper towels to remove excess oil.
Repeat with remaining batches if necessary.
Serve immediately while hot, with lemon wedges and dipping sauce on the side.
Baking Method:
Preheat your oven to 200°C (400°F).
Place the pre-fried tempura Vannamei shrimps on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, turning once halfway through, until they are heated through and crispy.
Remove from the oven and let them cool slightly before serving.
Serve with lemon wedges and dipping sauce.
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