These Whole Cuttlefish weigh 500g and offer a versatile seafood option known for their tender texture and mild, sweet flavor. | With their ink sacs intact, they are ready to be cleaned and prepared according to your preference. | Whether grilled, fried, or used in seafood dishes, Whole Cuttlefish provide a delightful culinary experience with their tender flesh and ability to absorb flavors. Ideal for adventurous cooks looking to create authentic seafood meals at home
100% cuttle fish, 44.8kcal/100gm
Grilling:
Preheat your grill to medium-high heat.
Brush the cuttlefish pieces with olive oil and season with salt, pepper, and any desired herbs or spices.
Grill the cuttlefish for 2-3 minutes per side, or until they are cooked through and have char marks.
Serve immediately with lemon wedges.
Stir-Frying:
Heat a wok or large frying pan over high heat.
Add a small amount of oil and heat until shimmering.
Stir-fry the cuttlefish pieces for 2-3 minutes, tossing frequently, until they are opaque and cooked through.
Add vegetables or stir-fry sauce if desired, and cook for an additional 1-2 minutes.
Serve hot over rice or noodles.
Braising or Stewing:
Heat a large pot or Dutch oven over medium heat.
Add olive oil and sauté onions, garlic, and other aromatics until softened.
Add the cuttlefish pieces and cook for 1-2 minutes.
Add broth, white wine, or tomato sauce to cover the cuttlefish.
Bring to a simmer, cover, and cook for 20-30 minutes, or until the cuttlefish is tender.
Serve hot, garnished with parsley or fresh herbs.
Deep-Frying (Calamari Style):
Heat oil in a deep fryer or large pot to 180°C (350°F).
Dredge the cuttlefish pieces in seasoned flour or batter.
Carefully lower them into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
Serve hot with aioli or marinara sauce for dipping.
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