High-quality wheat flour from Yashkino, perfect for baking bread, pastries, and other sweet and savory treats| which is a versatile ingredient used in various culinary applications.|Wheat flour is a good source of carbohydrates and provides some protein, fiber, and essential nutrients such as iron and B vitamins.|Certifications and Awards:Certified by the Russian Federation's Ministry of Agriculture|Winner of the "Best Wheat Flour" award at the 2018 Moscow Food Expo||Fun Facts:Yashkino is a well-known Russian brand that has been producing high-quality wheat flour for over 30 years.|Wheat flour is a staple ingredient in many cuisines around the world, and is used in a wide variety of baked goods and dishes.|The protein content of wheat flour can affect the texture and structure of baked goods, with higher-protein flours producing a more elastic and chewy texture.
Brand : Yashkino|Origin: Russian|Net Weight: 1kg|Packaging: Paper Bag|Origin: Russia|Nutrition Facts (per 100g):Energy: 340 kcal|Fat: 1g-1.5g|Carbohydrates: 70g-73g|Protein: 10g-12.5g|Fiber: 2g|Salt: 0.1g|Storage:Store in a cool, dry place.|Keep away from direct sunlight and moisture.|Quality Features:High-protein content (12.5%) for excellent gluten development Soft, fine texture for tender baked goods|No additives or preservatives|Suitable for both sweet and savory recipes.
Wheat flour (Triticum aestivum)|Tips :To make a delicious homemade bread, combine 500g of Yashkino wheat flour with 1 teaspoon of salt, 1 tablespoon of sugar, and 1 packet of active dry yeast. Add 350ml of warm water and mix until a dough forms.|Use Yashkino wheat flour to make a flaky and buttery croissant dough. |Simply combine 250g of flour with 1/2 teaspoon of salt, 1/4 teaspoon of sugar, and 1/2 cup of cold butter. |Mix until a dough forms, then roll out and layer with butter and fold.|Add a sprinkle of Yashkino wheat flour to your favorite pancake or waffle recipe for a lighter and fluffier texture.
use Yashkino Wheat Flour, simply measure out the required amount, mix with other ingredients as needed, and bake according to your recipe. This flour is suitable for a variety of baked goods, including bread, cakes, cookies, and pastries.
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