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Long chili peppers are a type of chili known for their elongated shape and varying levels of spiciness. They are commonly used in cooking to add heat and flavor to a wide range of dishes, from salsas and curries to stir-fries and sauces. Long chilies come in various varieties, with some offering a milder taste while others pack a fiery punch, making them a versatile ingredient in global cuisines.
- Origin
- India
- Features
- Ramadan
Chili Long
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