Valrhona Guanaja is bitter and elegant: Guanaja develops an incredible bitterness, revealing a whole aromatic range of warm notes.
Guanaja means "a celebration of bitterness". Guanaja develops its extraordinary bitterness in this masterful blend of Crillo and Trintario, revealing an aromatic and complex range of fruits, coffee, molasses, and floral notes.
The chocolate feve (small oval coin shape), is a preferred format of culinary professionals, and is available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies, and a host of other delights for family and friends! The fermented South American beans provide the foundation for a lingering, intense flavour that bursts with complexity and winey overtones. It is perfect for mousse and ganache, where the the deepest flavour is required.