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There are no more items in your cart This Japanese-inspired paring knife is a go-to for many different projects in the kitchen. Small and sharp, it’s ideal for intricate cutting, mincing, dicing, and peeling. Quickly peel apples for a pie or finely mince garlic to start a fragrant meal in your cast iron. Additionally, use this knife when you need controlled, detailed cutting, such as slicing vents or designs into a dough.
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