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There are no more items in your cart Japanese-inspired culinary chef knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is German-grade, strong, and durable, allowing for volume and heftier cuts. Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced and is heat and moisture-resistant. Included leather sleeve weathers real-world use while protecting the blade from dulling.
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