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- Ricotta is a fresh dairy product made from low-fat whey, easily digestible and rich in calcium and the consistency is creamy and compact
- Ricotta Lat Bri is a food quality, fresh taste and soft texture, made from a selection of the best milk
- This product combines excellent nutrition values; it is rich in protein and low in fat
- Very versatile: you can use it to season pasta dishes, as an alternative to the main course, or in combination with other ingredients to produce deserts.
- Origin
- Italy
- Features
- Cheese
Fresh
Picnic Baskets
Ramadan
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