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Parsley is a vibrant green herb known for its fresh, mild, and slightly peppery flavor. It is widely used as a garnish and seasoning in various cuisines, adding a burst of color and freshness to dishes. Parsley is also valued for its versatility and is a staple herb in cooking, particularly in Mediterranean and Middle Eastern cuisines.
- Origin
- Egypt
- Features
- Ramadan
Parsley
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