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Green lentils are small, disk-shaped legumes prized for their peppery and earthy flavor. They retain their firm texture when cooked, making them a versatile choice for soups, salads, and side dishes. High in protein, fiber, and essential nutrients, green lentils are a healthy addition to a variety of savory recipes.
- Origin
- UAE
- Features
- Ramadan
Green Lentils
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