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Green cardamom, often referred to as the "queen of spices," is a fragrant and aromatic spice known for its intense, slightly sweet, and floral flavor. These small, green pods contain tiny seeds used to add depth and warmth to both sweet and savory dishes in various cuisines, particularly in Indian and Middle Eastern cooking. Whether used in curries, desserts, or beverages, green cardamom is prized for its ability to impart a delightful, exotic aroma and taste.
- Origin
- Guatemala
- Features
- Ramadan
Cardamom
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