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Fenugreek is a spice made from the seeds of the Trigonella foenum-graecum plant, known for its distinctive, slightly bitter flavor with sweet undertones. It is a key ingredient in Indian and Middle Eastern cuisines, used in curry blends and spice mixtures like "garam masala." Fenugreek seeds are also known for their potential health benefits, including aiding digestion and managing blood sugar levels.
- Origin
- India
- Features
- Ramadan
Fenugreek
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