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Aniseeds are small, oval-shaped seeds known for their sweet, licorice-like flavor and aromatic qualities. These seeds are often used as a spice in baking and cooking, particularly in Mediterranean and Middle Eastern cuisines, to add a distinct and mildly sweet taste to dishes like bread, cookies, and soups. Aniseeds also have a long history of use in herbal remedies and infusions for their potential digestive and soothing properties.
- Origin
- China
- Features
- Ramadan
Aniseeds
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