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Whole cumin seeds are the dried seeds of the Cuminum cyminum plant, renowned for their warm, earthy, and slightly nutty flavor. They are a staple spice in many global cuisines, particularly Indian, Middle Eastern, and Mexican dishes. Whole cumin seeds are often toasted or ground before use to enhance their aromatic and savory qualities in various recipes.
- Origin
- India
- Features
- Ramadan
Cumin Whole
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