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Fennel seeds are small, aromatic seeds derived from the fennel plant, prized for their sweet, licorice-like flavor. They are a versatile spice used in a variety of culinary applications, including baking, seasoning, and pickling. Fennel seeds add a distinctive, herbal note to dishes and are a popular ingredient in Mediterranean and Indian cuisines.
- Origin
- India
- Features
- Ramadan
Fennel seeds
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