Madama Oliva Sweet Giant Green Olives 200g

Giant Sweet Green Olives are born in Chalkidiki, a Greek peninsula near Thessaloniki, formed by three strips of land that stretch into the Aegean Sea. The olive tree has been a very important reference point for at least two centuries both for economic life and for the cultural traditions of the inhabitants of this area. They are olives characterized by a large fruit, with a fleshy pulp and crunchy. The Giant Sweet Green Olives are processed with the typical Italian method, which gives them a delicately fruity aroma. With a rich, firm and juicy pulp, they are fresh, ideal as a snack or for aperitifs. In the kitchen they are used in appetizers of cured meats and cheeses.