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There are no more items in your cartMadama Oliva Taggiasca Olives 200g
Madama Oliva DL201000764769
Out-of-Stock AED 23.99
Tax included
Origin: Italy
Pack Size: 200g
The Taggiasca Olives take their name from the town of Taggia, in the province of Imperia, near Sanremo, where they were introduced by the Benedictine monks of San Colombano. These small olives with countless shades of color, with a delicate and fruity taste, represent an excellence of the Liguria region. Fresh olives, grown and harvested according to traditional techniques during the winter months, are considered the queens in the Olympus of table olives. Taggiasca Olive, with an aromatic, fruity and harmonious flavor, it is consumed naturally or as an ingredient in many recipes. In particular, it is inserted in stewed meat and fish dishes or in vegetable and vegetable side dishes. Another typical regional use is with first courses, where the olive flavor becomes the main flavor of the condiment or with the fish in the renowned Ligurian trenette.
- Origin
- Italy
- Features
- Ramadan
Olives, salt, sunflower olives
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