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Whole masoor, also known as brown lentils, are small, lens-shaped legumes with a robust and earthy flavor. These nutritious lentils maintain their shape when cooked, making them ideal for salads, stews, and side dishes. Packed with protein and dietary fiber, whole masoor adds both taste and health benefits to a wide range of savory recipes.
- Origin
- UAE
- Features
- Ramadan
Masoor whole
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