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Moong dal, or mung lentils, are small, green legumes with a mild, slightly sweet flavor. These quick-cooking lentils are popular in Indian cuisine and are known for their rich protein and fiber content. Moong dal is a versatile ingredient, commonly used to make soups, stews, and a variety of savory dishes.
- Origin
- UAE
- Features
- Ramadan
Moong Dal
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