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Cloves are aromatic flower buds from the Syzygium aromaticum tree, known for their intense, sweet, and slightly spicy flavor. These small, dark brown spice buds are a versatile ingredient in both sweet and savory recipes, such as spice blends, mulled beverages, and baked goods. Cloves are a key component in various global cuisines, adding depth and warmth to dishes.
- Origin
- Comoros
- Features
- Ramadan
Cloves
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