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Coriander are the dried seeds of the cilantro plant, known for their citrusy, mildly spicy flavor and warm, earthy aroma. These versatile seeds are a staple in many global cuisines, enhancing the taste of curries, stews, pickles, and spice blends. Ground coriander is also used as a seasoning and is essential in various culinary applications.
- Origin
- India
- Features
- Ramadan
Coriander
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